Delicious food on the move

Luncheon comprises of 4 courses, Early Dinner 3 courses and the Late Dinner a 5 course menu.

All services offer a set menu of Australian cuisine, menu descriptions are available from the following links below.

Please contact our Reservations consultants to discuss any special dietary requirements including allergies or vegetarian requests. While we will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. 

Menu details & PDF downloads

BREAKFAST MENU

Fresh Seasonal Fruits

Fruit Yoghurt Crumble

Freshly Baked Croissants
Accompanied by a variety of preserves

Poached Eggs
Enveloped in a thin herb crepe, topped with smoked  salmon, sour cream and salmon roe

 

LUNCHEON MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Charcuterie
Duck terrine, chicken liver parfait, kangaroo carpaccio

Pumpkin Velouté
Goats cheese tortellini, sage and brioche pangritato

MAIN

Lightly Spiced Chicken Breast
Cauliflower and fennel cream, spinach, enoki mushrooms

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Muscatels, dried figs, cherry jam, water crackers, spiced fruit loaf

EARLY DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

MAIN

Lightly Spiced Chicken Breast
Cauliflower and fennel cream, spinach, enoki mushrooms

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

DESSERT TASTING PLATE

Sticky Date Pudding
Vanilla Pannacotta with Raspberry and Pistachio


LATE DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Charcuterie
Duck terrine, chicken liver parfait, kangaroo carpaccio

Pumpkin Velouté
Goats cheese tortellini, sage and brioche pangritato

MAIN

Lightly Spiced Chicken Breast
Cauliflower and fennel cream, spinach, enoki mushrooms

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Muscatels, dried figs, cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Sticky Date Pudding
Vanilla Pannacotta with Raspberry and Pistachio


VEGETARIAN MENU

THIS IS OUR FULL MENU
YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

 

APPETISER

House Made Dips
Selection of crisp breads

ENTREE

Pumpkin Velouté
Goats cheese tortellini, sage and brioche pangritato

MAIN

Eggplant Involtini
Mushrooms, bok choy, soy dressing

CHEESE

Chef’s Selection of Local Cheese
Muscatels, dried figs, cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Sticky Date Pudding
Vanilla Pannacotta with Raspberry and Pistachio

GLUTEN FREE MENU

THIS IS OUR FULL MENU

YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

APPETISER

House Made Dips
Gluten free crackers

ENTRÉE

Charcuterie
Duck terrine, chicken liver parfait, kangaroo carpaccio

Pumpkin Velouté

MAIN

Lightly Spiced Chicken Breast
Cauliflower and fennel cream, spinach, enoki mushrooms

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Muscatels, dried figs, cherry jam, gluten free crackers

DESSERT TASTING PLATE
Chocolate Pudding