Delicious food on the move

Luncheon comprises of 4 courses, Early Dinner 3 courses and the Late Dinner a 5 course menu.

All services offer a set menu of Australian cuisine, menu descriptions are available from the following links below.

Please contact our Reservations consultants to discuss any special dietary requirements including allergies or vegetarian requests. While we will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. 

Menu details & PDF downloads

LUNCHEON MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Pumpkin Velouté
Goats cheese ravioli, sage and brioche crumb

Roasted Quail
Mushroom, coriander and soy

MAIN

Seared Barramundi
Lime and jackfruit sauce, snow peas, carrots, asparagus

Braised Beef Cheek
Potato gratin, confit vegetables, red wine jus

CHEESE

Chef’s Selection of Local Cheese
Quince paste, water crackers, spiced fruit loaf

EARLY DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

MAIN

Seared Barramundi
Lime and jackfruit sauce, snow peas, carrots, asparagus

Braised Beef Cheek
Potato gratin, confit vegetables, red wine jus

DESSERT TASTING PLATE

Sticky Date Pudding
Butterscotch, crème fraîche

Vanilla Pannacotta
Sweet poached pear

LATE DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Pumpkin Velouté
Goats cheese ravioli, sage and brioche crumb

Roasted Quail
Mushroom, coriander and soy

MAIN

Seared Barramundi
Lime and jackfruit sauce, snow peas, carrots, asparagus

Braised Beef Cheek
Potato gratin, confit vegetables, red wine jus

CHEESE

Chef’s Selection of Local Cheese
Quince paste, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Sticky Date Pudding
Butterscotch, crème fraîche

Vanilla Pannacotta
Sweet poached pear


VEGETARIAN MENU

THIS IS OUR FULL MENU
YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

 

APPETISER

House Made Dips
Selection of crisp breads

ENTREE

Pumpkin Velouté
Goats cheese ravioli, sage and brioche crumb

MAIN

Pressed Seasonal Vegetables
A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi cheese

CHEESE

Chef’s Selection of Local Cheese
Quince paste, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Sticky Date Pudding
Butterscotch, crème fraîche

Vanilla Pannacotta
Sweet poached pear

GLUTEN FREE MENU

THIS IS OUR FULL MENU

YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

 

APPETISER

House Made Dips
Gluten free crackers

ENTRÉE

Pumpkin Velouté

MAIN

Seared Barramundi
Lime and jackfruit sauce, snow peas, carrots, asparagus

Braised Beef Cheek
Potato gratin, confit vegetables, red wine jus

CHEESE

Chef’s Selection of Local Cheese
Quince paste, gluten free crackers

DESSERT

Chocolate pudding

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