Delicious food on the move

Luncheon comprises of 4 courses, Early Dinner 3 courses and the Late Dinner a 5 course menu.

All services offer a set menu of Australian cuisine, menu descriptions are available from the following links below.

Please contact our Reservations consultants to discuss any special dietary requirements including allergies or vegetarian requests. While we will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. 

Menu details & PDF downloads

LUNCHEON MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Charcuterie
In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough

Smoked Atlantic Salmon
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN

Roasted Chicken Breast
Mushrooms, bok choy, soy dressing

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf

EARLY DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

MAIN

Roasted Chicken Breast
Mushrooms, bok choy, soy dressing

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

DESSERT TASTING PLATE

Chocolate and Orange Torte
Vanilla Pannacotta and Mango


LATE DINNER MENU

APPETISER

House Made Dips
Selection of crisp breads

ENTRÉE

Charcuterie
In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough

Smoked Atlantic Salmon
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN

Roasted Chicken Breast
Mushrooms, bok choy, soy dressing

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Chocolate and Orange Torte
Vanilla Pannacotta and Mango


VEGETARIAN MENU

THIS IS OUR FULL MENU
YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

 

APPETISER

House Made Dips
Selection of crisp breads

ENTREE

Vegetable Salsa
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN

Eggplant Involtini
Mushrooms, bok choy, soy dressing

CHEESE

Chef’s Selection of Local Cheese
Cherry jam, water crackers, spiced fruit loaf

DESSERT TASTING PLATE

Chocolate and Orange Torte
Vanilla Pannacotta and Mango

GLUTEN FREE MENU

THIS IS OUR FULL MENU

YOUR MENU WILL VARY DEPENDING ON THE SERVICE YOU TRAVEL
PLEASE CONTACT OUR FRIENDLY RESERVATION TEAM FOR FURTHER INFORMATION

APPETISER

House Made Dips
Gluten free crackers

ENTRÉE

Charcuterie
In house duck terrine, chicken liver parfait, Serrano ham, cornichon, gluten free crackers

Smoked Atlantic Salmon
Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil

MAIN

Seared Beef Tenderloin
Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel

CHEESE

Chef’s Selection of Local Cheese
Cherry jam, gluten free crackers

DESSERT TASTING PLATE
Chocolate Pudding

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